ZIMT IN THE PRESS
We are honored to have been featured by various newspapers, blogs, and shows. From our local Long Beach Grunion Gazette, to a live interview on local radio and international television, we are thrilled to connect with our local and global community through these wonderful media channels.
Be sure to support your local journalism however you can! From local radio stations to news organizations and papers, this coverage is vital to a solid local community.
Zimt was featured on the German show "Hallo Deutschland"! Go behind the scenes in our kitchen and get to know our Baker in Chief Alina, and Tasters in Chief Florian and Rocket!
Listen to part two of our interview on the SoCal Restaurant Show on 1/2/21 here.
Our Baker in Chief Alina was interviewed live on the SoCal Restaurant Show on 1/2/21. You can listen to the interview on the podcast linked here. We talk everything Zimt from our mission, to community involvement, to upcoming special flavors!
Zimt was featured on California Germans just in time for Christmas 2020. We are happy to continue to connect with the German community in our home state of California.
Zimt was featured in an article highlighting three different local cottage food industries, including the Loaflin Bread Company and Spice Club.