ZIMT IN THE PRESS
We are honored to have been featured by various newspapers, blogs, and on TV shows. From our local Long Beach Grunion Gazette, to a live interview on local radio and international television, we are thrilled to connect with our local and global community through these wonderful media channels.
Be sure to support your local journalism however you can! From local radio stations to news organizations and papers, this coverage is vital to a solid local community.
TV INTERVIEW ON "GOOD DAY LA"
Zimt Bakery was featured on "Good Day LA", interviewed by Fox 11's Bob Decastro and aired April 2021. Our Baker in Chief Alina was thrilled to showcase latest products and talk about the family history and future mission of Zimt Bakery. Check out the full article and video here!
TV SPOT ON "HALLO DEUTSCHLAND"
Zimt Bakery was featured on the German TV Show "Hallo Deutschland" which aired on the German TV network ZDF in February and March 2021. We tell the story behind Zimt, how it came to be and where we hope to go! Get to know our Baker in Chief Alina, husband Florian and pup Rocket in this heartfelt story.
INTERVIEW WITH "SOCAL RESTAURANT SHOW"
Our Baker in Chief Alina Tompert dives in to the details about Zimt Bakery's mission and products on the SoCal Restaurant Show, hosted by Andy Harris. This interview was broadcast live on AM830 KLAA locally in January 2021, and the recording can still be listened to as a Podcast episode Part 1 and Part 2. Listen to the SoCal Restaurant Show every Saturday from 10am-12pm PST!
ARTICLE ON "CALIFORNIA GERMANS" BLOG
Zimt Bakery and our special Christmas Guadsle were featured in an article on the California Germans blog. Just in time for the holidays in 2020, this article helped put Zimt on the map for many German expats in California. Oma's recipes sure do strike a chord with many, but especially when they transport you back to your own childhood Christmases. You can read the article in its entirety here.
ARTICLE IN GRUNION GAZETTE, LOCAL PAPER
Zimt Bakery was featured in an article highlighting three local Long Beach cottage food businesses, demonstrating the resilient business model that allows many to continue doing what they love and connecting with customers despite the pandemic. This article ran in print in the Grunion Gazette in November, 2020 and was published online at both the Grunion Gazette and the Long Beach Telegram. You can read the full article here.